Chicken Breasts With Cream Cheese Stuffing

• 2 chicken breasts, with skin and bone
• 4 tablespoons light chive & onion cream cheese
• 1/4 teaspoon chili powder (to taste)
• 2 tablespoons olive oil
• salt and pepper

1. Preheat oven to 375u0b0F.
2. Mix cream cheese and chili powder.
3. Carefully separate skin from meat of each chicken breast. Use a knife if you need to, then your fingers, to create a pocket between the skin and meat. Try not to tear the skin.
4. Spoon the cream cheese mixture into the pocket you've created. Apply a little pressure with your fingers on the outside of the skin to spread the cream cheese in an even layer.
5. Brush each chicken breast with olive oil, and season generously with salt and pepper.
6. Bake for 45-60 min., or until chicken is cooked through. If the chicken is getting too browned on top, cover it with foil as it continues to cook.

chicken breasts, light chive , chili powder, olive oil, salt

Taken from www.food.com/recipe/chicken-breasts-with-cream-cheese-stuffing-286625 (may not work)