Fried Hashrowns With Olive Oil, Milk & Onions

• 20 ounces frozen hash browns or 20 ounces fresh hash browns
• 1/3 cup evaporated milk
• 4 tablespoons olive oil
• 1/2 cup dried chopped onion
• 2 teaspoons paprika
• salt
• pepper

1. If the hashbrown potatoes are frozen, thaw.
2. In large mixing bowl, add the potatoes.
3. Add the olive oil,dried chopped onions and 2 tsps paprika.into the potatoes.
4. Mix well.
5. Then add the evaporated milk. Mix again.
6. Place a large non-stick skillet on medium high heat.
7. Pour the potato mixture into the skillet and flatten the top with a spatula.
8. Sprinkle with salt and pepper.
9. Cook 4-5 minutes on medium high heat.
10. Start turning in sections so the browned portiona are now on top,.
11. Flatten the top with your spatula.
12. Sprinkle with salt and pepper.
13. Cook another 4 minutes, medium heat.
14. Take off the heat, let set about 5 minutes. Cut in pie wedges.
15. Serve with a salad for a meatless meal or serve with poultry, fish, beef or eggs. (I have counted the set time in the cooking time.).

browns, milk, olive oil, onion, paprika, salt, pepper

Taken from www.food.com/recipe/fried-hashrowns-with-olive-oil-milk-onions-476854 (may not work)