Angel Food Peach Cake

• 1 prepared angle food cake (frozen)
• 1 can sweetened condensed milk
• 1 c. cold water
• 1 tsp. almond extract
• 1 small pack instant vanilla pudding
• 2 c. (1 pt.) whipping cream, whipped
• 1 large can peaches, well drained
• 1 lb. sweet butter
• 1/2 c. powdered sugar
• 1 egg yolk
• 1 jigger whiskey
• 1 tsp. vanilla
• 1/2 tsp. almond extract
• 6 Tbsp. toasted almonds, chopped fine
• 4 c. sifted flour
• 3 c. sifted confectioners sugar

1. Beat butter and sugar until creamy, about 15 minutes.
2. Add egg yolk, flavorings and almonds, beating until well blended.
3. Remove from beater and gradually add sifted flour to make a soft dough.

cake, condensed milk, cold water, almond extract, pack instant vanilla pudding, whipping cream, peaches, sweet butter, powdered sugar, egg yolk, jigger whiskey, vanilla, almond extract, almonds, flour, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1053607 (may not work)