Cappuccino Muffins With Streusel Topping

• 2 cups flour
• 1/2 cup sugar
• 1/2 cup brown sugar, packed
• 2 teaspoons baking powder
• 2 teaspoons instant coffee granules
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 egg, beaten
• 1 cup milk
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• 1 cup semisweet mini chocolate chips
• Struesel Topping
• 6 tablespoons flour
• 1/4 cup brown sugar, packed
• 1/2 teaspoon cinnamon
• 1/4 cup butter, cold

1. Preheat oven to 375. Paper or grease 15 muffin cups.
2. In a mixing bowl, combine first seven ingredients.
3. In a smaller bowl, whisk egg, milk, melted butter and vanilla. Stir into dry ingredients in other bowl, just until moistened. Add cup of choc. chips.
4. Fill muffin cups 3/4's full. Set aside.
5. TOPPING: combine remaining dry ingredients, cut in butter to resemble coarse crumbs. Sprinkle over batter in cups.
6. Bake at 375 for 24 minutes, check with a toothpick. Cool for 5 minutes.
7. LEFTOVERS: Either reheat in the toaster oven or serve at room temperature Split in half and spread with butter & honey, alongside a cup of tea or cappuccino.

flour, sugar, brown sugar, baking powder, coffee granules, cinnamon, salt, egg, milk, butter, vanilla, chocolate chips, struesel topping, flour, brown sugar, cinnamon, butter

Taken from www.food.com/recipe/cappuccino-muffins-with-streusel-topping-185845 (may not work)