Crab And Apple Salad With Lemon Dressing

• 1 apple, sliced into matchsticks, Granny Smith suggested
• 3 celery ribs, sliced thinly
• 1/4 cup dill, chopped
• 1 tablespoon lemon juice
• 500 g blue crab meat, flaked
• 1 romaine lettuce hearts, trimmed
• Lemon Dressing
• 1/2 cup whole-egg mayonnaise
• 1 tablespoon lemon juice
• 1/2 tablespoon Dijon mustard
• 1 tablespoon red-wine vinegar
• sea salt and fresh ground black pepper

1. Place the apple, celery, dill, lemon juice and crab in a bowl and toss gently to combine then set aside.
2. To make the dressing, place the ingredients in a bowl and stir to combine.
3. To serve, top the lettuce leaves with the crab mixture, then drizzle over the dressing.

apple, celery, dill, lemon juice, romaine lettuce hearts, lemon dressing, wholeegg mayonnaise, lemon juice, dijon mustard, redwine vinegar, salt

Taken from www.food.com/recipe/crab-and-apple-salad-with-lemon-dressing-444017 (may not work)