Best Bbq Beans (Twin City Grill)

• 1/4 lb bacon, diced
• 1/4 lb ground beef
• 1 cup diced onion
• 1 tablespoon chopped garlic
• 1 cup packed brown sugar
• 2 cups ketchup
• 1/4 cup red wine vinegar
• 2 tablespoons balsamic vinegar
• 3/4 cup water
• 1 (15 1/2 ounce) can kidney beans, drained
• 1 (15 1/2 ounce) can lima beans, drained
• 1 (15 1/2 ounce) can pinto beans, drained

1. Fry bacon until crisp.
2. In large pot, combine cooked bacon, ground beef, onion and garlic, cook over medium heat until beef is thoroughly browned.
3. Add the brown sugar, ketchup, both red and balsamic vinegars and the water.
4. Simmer for 5 minutes.
5. Gently stir in the drained beans.
6. Simmer an additional 15 minutes.

bacon, ground beef, onion, garlic, brown sugar, ketchup, red wine vinegar, balsamic vinegar, water, kidney beans, lima beans, pinto beans

Taken from www.food.com/recipe/best-bbq-beans-twin-city-grill-143157 (may not work)