Turkey Ginger Meatball Soup

• MEATBALLS
• 1 1/4 ground turkey
• 1 small onion
• 2 garlic cloves
• 1/2 inch piece fresh gingerroot
• 1/4 cup parmesan cheese, grated
• 1/4 cup fresh parsley
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• BROTH
• 10 cups stock (turkey, chicken or vegetable)
• 1 leek, finely sliced
• 3 carrots (julienned)
• 2 large parsnips (ribboned)
• 1 fennel bulb, thinly sliced
• 2 garlic cloves, sliced
• 2 fresh bay leaves
• 1 red chili
• chili oil

1. Pre-heat oven to 400u0b0F.
2. To make the meatballs put the onion, garlic, ginger and parsley in the food processor until finely chopped. Stir in the ground turkey, parmesan, egg and salt and pepper.
3. Shape the mixture into balls, about one tablespoon each, and bake on a greased baking sheet at 400u0b0F for about 15-18 minutes. Your thermometer should read 165u0b0F in the center of the meatballs.
4. Put the stock, vegetables and bay leaves in a large pot and bring to a simmer for about 20 minutes.
5. Add the meatballs to the stock and simmer for another 5 minutes. Check the seasoning and add extra salt if necessary.
6. Serve each bowl with a drizzle of chili oil and sliced chili pepper.

meatballs, ground turkey, onion, garlic, fresh gingerroot, parmesan cheese, parsley, egg, salt, ground black pepper, broth, stock, carrots, parsnips, fennel bulb, garlic, bay leaves, red chili, chili oil

Taken from www.food.com/recipe/turkey-ginger-meatball-soup-521573 (may not work)