Brussels Sprouts In Honey Dijon Onion Sauce

• 3 lbs frozen petite Brussels sprouts or 3 lbs fresh small Brussels sprouts
• 2 tablespoons butter
• 1/4 cup dry white wine
• 1/4 cup finely chopped onion
• 8 ounces sliced mushrooms
• 1/2 teaspoon parsley flakes
• 1/4 teaspoon pepper
• 1 tablespoon water
• 3 tablespoons Dijon mustard
• 1 1/2 - 2 tablespoons honey

1. Cook/steam brussels sprouts until tender (time will vary depending if you use frozen or fresh); drain.
2. Meanwhile, in a large skillet over medium heat, melt butter; add white wine, onion, mushrooms, parsley and pepper and saute until mushrooms and onions are soft- about 5-7 minutes.
3. In a seperate small bowl, mix together water, dijon mustard and honey until smooth; pour into skillet. Stir well.
4. Add cooked, drained brussels sprouts to skillet. Reduce heat to low and gently toss to coat evenly. Remove from heat.
5. Serve.

brussels, butter, white wine, onion, mushrooms, parsley flakes, pepper, water, mustard, honey

Taken from www.food.com/recipe/brussels-sprouts-in-honey-dijon-onion-sauce-146166 (may not work)