Fresh Kielbasa With Sauerkraut

• 1 lb fresh kielbasa
• 1 lb country-style pork ribs
• 6 tablespoons apple juice
• 3 large onions, chopped
• 3 carrots, sliced
• 1 large apple, diced
• 1/4 cup fresh parsley, chopped
• 2 bay leaves
• 1/2 teaspoon garlic salt
• 1/2 teaspoon caraway seed
• 1 cup chicken broth
• 8 cups sauerkraut, rinsed and well drained
• 1/2 cup white wine
• 2 tablespoons brown sugar
• season with salt and pepper

1. Brown kielbasa and pork,set aside.
2. Drain all but 2 tablespoons fat.
3. Add apple juice, onions, carrots, apple, parsley, bay leaves,garlic salt,caraway seeds, and chicken broth; simmer cover for 20 minutes.
4. Stir in saurerkrat,wine,sugar,pork ribs and kielbasa that you cut into 1/4 slices.
5. Bake, covered,1 hour at 350 degrees.
6. Serve with mashed potatoes and good rye bread& butter.

fresh kielbasa, countrystyle pork ribs, apple juice, onions, carrots, apple, fresh parsley, bay leaves, garlic salt, caraway seed, chicken broth, sauerkraut, white wine, brown sugar, salt

Taken from www.food.com/recipe/fresh-kielbasa-with-sauerkraut-51719 (may not work)