Cauliflower Fritters

• 1 (2 lb) fresh cauliflower (broken into about 1-1/2-inch pieces)
• 3 large eggs, lightly beaten
• 1 tablespoon fresh minced garlic (or to taste)
• 2 -3 tablespoons minced onions, minced (optional)
• 1 teaspoon lousianna hot sauce (or Tabasco to taste)
• 1 tablespoon flour (might need a tablespoon more to hold together)
• 1 teaspoon baking powder
• 1/2 teaspoon paprika (or to taste)
• 1 -2 teaspoon seasoning salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)
• 1 -2 tablespoon fresh parsley, finely chopped
• oil (for frying)

1. Cook the cauliflower for about 6-8 minutes or until soft enough to mash; drain very well.
2. Place the cauliflower in a large bowl and mash with a fork.
3. Add in the eggs and all the remaining ingredients; mix to combine (adjust all seasonings and hot sauce to taste, if you find that the mixture is too wet then add in a little more flour).
4. Heat a small amount of oil in a large skillet over medium-high heat.
5. Working in batches drop about a heaping tablespoonful of batter into hot oil; brown one side then turn and brown the other side (about 3 minutes per side).
6. Remove to a paper towel.
7. Repeat with remaining batter, adding in a little more oil if needed.
8. Serve with sour cream.

fresh cauliflower, eggs, garlic, onions, hot sauce, flour, baking powder, paprika, salt, black pepper, fresh parsley, oil

Taken from www.food.com/recipe/cauliflower-fritters-176616 (may not work)