Five Happiness Fried Noodles

• 10 cups water
• 1 lb egg noodles
• 1 tablespoon olive oil, divided (or vegetable oil)
• 3 cups bean sprouts
• 1 cup bamboo shoot, julienned (sliced thinly in strips)
• 1/2 cup shredded carrot
• 1/2 cup dried shiitake mushroom, soaked, stems removed, and julienned
• 2 green onions, julienned
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon soy sauce

1. 1. In a large pot on high heat, bring 10 cups of water to boil. Cook noodles in boiling water until tender or "al-dente," approximately 5 - 7 minutes, drain and set aside.
2. Heat a nonstick wok or pan over high heat. Add 1/2 tablespoon oil, swirling to coat the pan, add noodles and pan-fry until noodles are golden, about 7 to 10 minutes. Remove noodles from wok.
3. Add remaining 1/2 tablespoon oil to wok, add vegetables, and stir-fry until just cooked, about 5 to 7 minutes.
4. Return noodles to the wok, add salt, sugar and soy sauce.
5. Stir to combine and serve.

water, egg noodles, olive oil, bean sprouts, bamboo shoot, shredded carrot, shiitake mushroom, green onions, salt, sugar, soy sauce

Taken from www.food.com/recipe/five-happiness-fried-noodles-428564 (may not work)