Mocha Velvet Pie

• 1 chocolate graham wafer pie crust
• 1/2 cup butter
• 3/4 cup sugar
• 1 baker's unsweetened chocolate square
• 1 teaspoon vanilla
• 1 1/2 tablespoons instant coffee granules
• 2 eggs
• 1/2 cup whipping cream
• caramel sauce
• nuts

1. Prepare 8-inch pastry shell according to directions.
2. Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition.
3. Melt chocolate and cool slightly; blend into butter-sugar mixture with instant coffee and vanilla.
4. Add eggs, one at a time, beating VERY WELL after each addition. Continue mixing until mixture is creamy, thick, and fluffy (About 5 minutes).
5. Turn into baked pastry shell; chill 1 - 2 hours. Just before serving, whip cream and garnish pie with whipped cream, caramel and nuts.

chocolate, butter, sugar, chocolate square, vanilla, coffee granules, eggs, whipping cream, caramel sauce, nuts

Taken from www.food.com/recipe/mocha-velvet-pie-245548 (may not work)