Vegetarian Turkey Breast

• 2 vegetarian chicken pieces (the bigger "chicken breasts", can get in a vegan variety if needed)
• 2 teaspoons butter (optional) or 2 teaspoons margarine (optional)
• 1/2 tablespoon dill
• 1/2 teaspoon ground rosemary
• 1 vegetable bouillon cube (i use mckormack's chicken flavor)
• 1 3/4 cups water
• 1/2 teaspoon onion salt
• 1/2 teaspoon garlic powder
• 2 tablespoons cranberry sauce

1. rub the "chicken" breasts with butter or margarine, place in a small pot, mix spices and broth cube with water and pour over "chicken".
2. bring to a boil, then lower heat and simmer for at least 1 hour. you could also make the broth and marinate overnight, then just take the whole container to a party and microwave for 5 min or so.
3. remove "chicken" from broth, top with cranberry relish. you could use the remaining broth to make gravy if desired.

chicken, butter, dill, ground rosemary, vegetable bouillon cube, water, onion salt, garlic powder, cranberry sauce

Taken from www.food.com/recipe/vegetarian-turkey-breast-396692 (may not work)