Walnut Cake With Coffee Icing

• 1 cup all-purpose flour, plus
• 2 tablespoons all-purpose flour
• 1 cup packed light brown sugar
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 2 large eggs, at room temperature
• 3/4 cup whipping cream
• 1 teaspoon vanilla extract
• 3/4 cup chopped toasted walnuts
• Coffee Icing
• 2 1/4 cups powdered sugar
• 3 tablespoons unsalted butter, melted and cooled slightly
• 2 teaspoons instant espresso
• 3 tablespoons milk
• 1 teaspoon vanilla extract

1. Preheat oven to 350u0b0; spray an 8-inch square metal baking pan with nonstick baking spray with flour.
2. In a large bowl, whisk together the flour, brown sugar, baking powder, and salt.
3. Add eggs, cream, and vanilla to flour mixture.
4. Using an electric mixer on med-low speed, beat for 1 minute, until blended.
5. Scrape sides and bottom of bowl with a spatula.
6. Beat on medium speed for 1 minute.
7. Gently stir in walnuts.
8. Spread batter evenly in prepared pan.
9. Bake in preheated oven for 28-33 minutes or until a pick comes out with a few moist crumbs attached.
10. Let cool completely in pan on a wire rack.
11. Icing-dissolve espresso in milk.
12. In a small bowl, whisk together powdered sugar, butter, milk/espresso, and vanilla until blended and smooth; use immediately.
13. Spread or drizzle icing over top of cooled cake.

flour, flour, brown sugar, baking powder, salt, eggs, whipping cream, vanilla, walnuts, coffee icing, powdered sugar, unsalted butter, espresso, milk, vanilla

Taken from www.food.com/recipe/walnut-cake-with-coffee-icing-487319 (may not work)