Quick & Tasty Veggie Stir Fry Sauce (Uses Braggs)

• 6 tablespoons Braggs liquid aminos (or sub your favourite light soy sauce)
• 2 teaspoons honey
• 2 teaspoons balsamic vinegar
• 2 tablespoons grated fresh ginger
• 1 -2 minced fresh garlic clove
• 1/2 teaspoon sesame oil

1. Blend the ingredients together, and presto, you have sauce!
2. Stir fry as you normally would -- if the sauce is too runny for you, likely depending on the veg you put in or if you used some frozen veg -- stir together about 1 tbsp of arrowroot powder (or cornstarch etc) with a few tbsp of water in a little dish, then mix that into the pan. Sort of push your veg/tofu to one side of the pan and try to mix it in well with just the sauce so you don't disturb your veg too much. Once it has thickened a bit then coat all the veggies in it.

braggs liquid aminos, honey, balsamic vinegar, ginger, fresh garlic, sesame oil

Taken from www.food.com/recipe/quick-tasty-veggie-stir-fry-sauce-uses-braggs-396036 (may not work)