Cappuccino Cookies

• 10 g instant cappuccino mix (or ordinary coffee powder)
• 25 ml hot water
• 150 g flour
• 50 g ground almonds
• 50 g sugar (1/4 cup)
• 100 g butter, in medium pieces
• 25 g chocolate (milk, dark or white)

1. Dissolve cappuccino powder in hot water. Let cool slightly.
2. In a big bowl mix flour, almonds and sugar. Add butter and cappuccino.
3. Knead into a dough (maybe using a kitchen aid as not to warm the dough too much).
4. Chill for 1 hour.
5. Form dough into small balls (size of a walnut) and place on a paper-lined baking sheet. Do not flatten balls.
6. Bake in the preheated oven at 180u0b0C/350u0b0F for 15 minutes or until slightly coloured.
7. Melt the chocolate using your favourite method (hot water bath or microwave) and drizzle it over the baked cookie balls using a teaspoon.
8. Let dry and enjoy! :).

ordinary coffee, water, flour, ground almonds, sugar, butter, chocolate

Taken from www.food.com/recipe/cappuccino-cookies-399913 (may not work)