Double Chocolate Gooey Butter Cake

• 1 cup butter, melted, plus additional butter for greasing pan
• 1 (18 1/4 ounce) package chocolate cake mix
• 3 eggs
• 1 (8 ounce) package cream cheese
• 3 -4 tablespoons cocoa powder
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup chopped nuts

1. Preheat oven to 350u0b0F.
2. Lightly grease 13x9-inch baking pan.
3. In a large bowl combine cake mix, 1 egg and 1 stick of melted butter and stir until well blended.
4. Pat mixture in to pan.
5. With mixer, beat cream cheese until smooth.
6. Add 2 eggs, cocoa powder and powdered sugar.
7. Beat until all ingredients are well mixed.
8. Slowly add 1 stick of melted butter and vanilla.
9. Beat until smooth.
10. Stir in nuts with spatula.
11. Spread filling over cake mixture.
12. Bake for 40-50 minutes.
13. (Be careful not to overcook, center should still be a little gooey when finished baking).
14. Let partially cool on wire rack before cutting.
15. Serve alone or with vanilla ice cream.

butter, chocolate cake, eggs, cream cheese, cocoa, powdered sugar, vanilla, nuts

Taken from www.food.com/recipe/double-chocolate-gooey-butter-cake-76334 (may not work)