Mandarin Shrimp Dip

• 2 tsp. curry powder
• 2 Tbsp. butter
• 1 Tbsp. flour
• 2 tsp. instant minced onion
• 1/2 tsp. parsley (dried)
• 1/2 tsp. garlic salt
• 1/2 tsp. sugar
• 1 envelope instant chicken broth
• 1 c. water
• 1 tsp. lemon juice
• 1 lb. shrimp, cooked
• 1 can mandarin oranges, drained

1. Heat curry powder and butter on medium for 1 minute.
2. Turn stove element to low and stir in flour, instant minced onion, dried parsley, garlic salt, sugar and instant liquid chicken broth (dissolve instant chicken broth in 1 cup hot water before adding to pot).
3. Cook, stirring constantly, until bubbly, then boil (the gentle, rolling kind) for 1 minute.
4. Remove from heat.
5. Stir in lemon juice, mandarin oranges and shrimp.
6. Serves 10 to 12 people.

curry powder, butter, flour, onion, parsley, garlic salt, sugar, chicken broth, water, lemon juice, shrimp, mandarin oranges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1077894 (may not work)