Turkey & Mango Picadillo

• 1 lb uncooked ground turkey breast
• 1 tablespoon canola oil
• 1/2 cup scallion, sliced
• 2 medium garlic cloves, minced
• 1 teaspoon ground cinnamon (to taste)
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 cup chunky salsa
• 1 large mango, cubed
• 2 cups cooked brown rice, kept hot

1. Cook turkey in a large skillet over medium-high heat until browned, stirring occasionally, about 5 minutes.
2. Drain off any fat.
3. Add oil to skillet and heat until sizzling.
4. Stir in scallions, garlic, cinnamon, coriander, cumin, oregano and thyme.
5. Cook, stirring, for 2 minutes.
6. Gently stir in hot or medium chunky salsa and mango.
7. Cover and cook until heated through, about 2 minutes more.
8. Serve over brown rice.

ground turkey, canola oil, scallion, garlic, ground cinnamon, ground coriander, ground cumin, oregano, thyme, chunky salsa, mango, brown rice

Taken from www.food.com/recipe/turkey-mango-picadillo-213428 (may not work)