Southwestern Mushroom Casserole

• 2 (8 ounce) packages mushrooms, sliced
• 1/4 cup beef broth
• 1 tablespoon flour
• 1/2 cup heavy cream
• 1/2 teaspoon cayenne pepper
• salt
• 1/2 cup fresh breadcrumb
• 1/2 cup parmesan cheese, grated
• 2 tablespoons butter, cut into pieces

1. Preheat oven to 350 degrees.
2. Place the mushrooms in a 2-quart pie pan.
3. In a medium bowl, combine the beef broth and flour; microwave at low power until slightly thickened, 2-3 minutes.
4. Stir in the heavy cream and cayenne; season with salt.
5. Immediately pour the sauce over the mushrooms.
6. In a medium bowl, mix together the breadcrumbs and parmesan.
7. Sprinkle on top of the mushrooms; top with the butter and bake until browned, about 45 minutes.

mushrooms, beef broth, flour, heavy cream, cayenne pepper, salt, fresh breadcrumb, parmesan cheese, butter

Taken from www.food.com/recipe/southwestern-mushroom-casserole-329269 (may not work)