Sausage & Blueberries

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup oleo, softened
• 3/4 cup sugar
• 1/4 cup packed brown sugar
• 2 eggs
• 1 cup sour cream
• 1 lb ground sausage, browned
• 1 cup blueberries
• Blueberry sauce
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1/2 cup water
• 2 cups blueberries
• 1/2 teaspoon fresh lemon juice

1. Sift flour, baking powder and baking soda in a medium mixing bowl; set aside.
2. Cream margarine in a large mixing bowl; add sugars, mixing well.
3. Add eggs, one at a time, beating well after each addition; mix flour mixture and sour cream alternately into sugar mixture.
4. Fold in sausage and blueberries; pour into an ungreased 13x9x2 baking pan.
5. Cover, refrigerate overnight. Bake at 350' for 35 to 40 minutes or until golden on top; serve warm with blueberry sauce.
6. For blueberry sauce combine sugar and cornstarch in a medium saucepan; add water and blueberries. Heat and stir over medium heat until thickened and bubbly; continue heating for 2 minutes. Remove from heat; stir in lemon juice. Cool slightly before serving.
7. Makes 2 cups of sauce.

flour, baking powder, baking soda, oleo, sugar, brown sugar, eggs, sour cream, ground sausage, blueberries, sauce, sugar, cornstarch, water, blueberries, lemon juice

Taken from www.food.com/recipe/sausage-blueberries-114335 (may not work)