Wild Rice-Apple Stuffing

• 1 Tbsp. margarine
• vegetable cooking spray
• 1/2 c. finely chopped onion
• 1 c. finely chopped unpeeled Granny Smith apples
• 2 c. cooked wild rice (cooked without salt or fat)
• 3/4 c. low sodium chicken broth
• 1/4 c. unsweetened apple juice
• 1/4 c. raisins
• 1/2 tsp. salt
• 1/2 tsp. rubbed sage
• 1/2 tsp. dried whole thyme
• 1/8 tsp. ground nutmeg
• 6 (3/4 oz.) slices cracked wheat bread, cut into 1/2-inch cubes

1. Melt margarine over medium heat in a large skillet coated with cooking spray.
2. Add celery and onion; saute 3 minutes.
3. Add apple; saute 5 minutes or until apple is tender.
4. Combine apple mixture, rice and remaining ingredients in a 2-quart casserole; stir well.
5. Cover and bake at 350u0b0 for 40 minutes.
6. Uncover and bake 5 minutes.
7. Yield:
8. 6 servings.

margarine, vegetable cooking spray, onion, apples, rice, chicken broth, apple juice, raisins, salt, sage, thyme, ground nutmeg, cracked wheat bread

Taken from www.cookbooks.com/Recipe-Details.aspx?id=287840 (may not work)