Spicy Thai Meat Satay Skewers-(No Peanuts)

• 2 lbs meat, cubed 1-inch
• 6 garlic cloves
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 tablespoon ground turmeric
• 1 teaspoon white pepper
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1/2 cup coconut milk
• bamboo skewer

1. In a bowl, mix the meat cubes with the rest of the spices, seasoning and coconut milk.
2. Let it marinate in the refrigerator at least 1 hour but preferably overnight.
3. To freeze ahead: Place in a ziplock bag and freeze.
4. To heat: Thaw, and continue with cooking directions.
5. When ready to grill, soak skewers in cold water and dry.
6. Drain the meat and discard the marinade.
7. Place 4 cubes of meat on a skewer and grill for 4-5 minutes per side over a hot flame.

meat, garlic, ground coriander, ground cumin, ground turmeric, white pepper, brown sugar, salt, coconut milk, bamboo skewer

Taken from www.food.com/recipe/spicy-thai-meat-satay-skewers-no-peanuts-125071 (may not work)