Crock Pot Posole

• 2 (14 1/2 ounce) cans hominy, drained
• 1 (7 ounce) can green chili peppers, undrained and chopped
• 1 medium onion, chopped (1/2 cup)
• 2 garlic cloves, minced
• 1 lb skinless chicken breast half, cut into 1 inch pieces
• 1 (14 1/2 ounce) can tomatoes with juice, undrained and cut up
• 2 (14 1/2 ounce) cans low sodium chicken broth
• 1 teaspoon dried oregano, crushed
• 1/2 teaspoon ground cumin
• 1/4 cup fresh cilantro, chopped
• 1/2 cup low-fat sour cream

1. Place hominy, chili peppers, onion, garlic, chicken, tomatoes, chicken broth, oregano, and cumin in your crock pot.
2. Cover and cook on low setting for 5-6 hours or on high setting for 2 1/2 to 3 hours.
3. Stir in cilantro.
4. Garnish each serving with low-fat sour cream, if desired.

hominy, green chili peppers, onion, garlic, chicken breast half, tomatoes, chicken broth, oregano, ground cumin, fresh cilantro, lowfat sour cream

Taken from www.food.com/recipe/crock-pot-posole-279401 (may not work)