Spanakopita(Greek Spinach Pie)

• 3 pkg. frozen spinach, thawed
• 1 large onion, chopped fine
• 2 eggs
• 1/3 c. bread crumbs
• 3 Tbsp. parsley
• 1/4 c. olive oil
• 1/2 c. Parmesan cheese
• 1 (8 oz.) pkg. cream cheese
• 1 c. cottage, Ricotta or Feta cheese
• 1 box phyllo
• 3/4 c. butter, melted

1. Mix spinach, onion, eggs, crumbs, parsley, oil and cheeses in large bowl.
2. Melt butter.
3. Grease a 9 x 13-inch pan; dust with some bread crumbs.
4. Unroll phyllo and lay out 1 sheet into pan. Brush with melted butter.
5. Keep remaining phyllo covered with damp cloth.
6. Continue with 5 more sheets, brushing each with butter. Place mixture into pan; smooth top.
7. Arrange 6 more buttered sheets, one at a time.
8. Using razor blade, cut squares through top layers only.
9. Bake at 375u0b0 for 1 hour.
10. Finish cutting squares through to bottom layers.

frozen spinach, onion, eggs, bread crumbs, parsley, olive oil, parmesan cheese, cream cheese, cheese, phyllo, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=445108 (may not work)