Fabulous Fajitas

• 1 1/2 lbs boneless sirloin steaks, cut into thin strips
• 2 tablespoons cooking oil
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• 1 1/2 teaspoons ground cumin
• 1 teaspoon seasoning salt
• 1/2 teaspoon chili powder
• 1/4 - 1/2 teaspoon crushed red pepper flakes
• 1 large green pepper, sliced
• 1 large onion, sliced
• 6 -8 flour tortillas (7 inches)
• shredded cheddar cheese, salsa, sour cream, lettuce and tomatoes (optional)

1. In a skillet over medium heat, brown the steak in oil. Place steak and drippings in a slow cooker.
2. Add lemon juice, garlic, cumin, salt, chili powder, and red pepper flakes; mix well.
3. Cover and cook on high for 2-1/2 to 3 hours or until meat is tender.
4. Add green pepper and onion; cover and cook for 1 hour or until vegetables are tender.
5. Warm tortillas according to package directions; spoon beef and vegetables down the center of tortillas. Top each with cheese, salsa, sour cream, lettuce and tomatoes if desired. Fold in sides of tortillas and serve immediately.

boneless sirloin steaks, cooking oil, lemon juice, garlic, ground cumin, salt, chili powder, red pepper, green pepper, onion, flour tortillas, cheddar cheese

Taken from www.food.com/recipe/fabulous-fajitas-369009 (may not work)