Mexican Lasagna

• 1 lb lean ground turkey
• 1 (1 1/4 ounce) package taco seasoning
• 1/2 cup chopped onion
• 1 1/2 cups tomato sauce (low sodium)
• 16 ounces salsa or 16 ounces picante sauce
• 1 cup light cottage cheese
• 3/4 cup egg substitute
• 8 corn tortillas
• 4 ounces light monterey jack cheese, shredded
• 4 ounces light cheddar cheese, shredded

1. Preheat oven to 350u0b0F.
2. Brown turkey, drain (if necessary).
3. Add seasoning packet, onion, tomato sauce and salsa.
4. Simmer 5-7 minutes.
5. Combine cottage cheese and egg in small bowl.
6. Spray 9 x 13 pan with cooking spray.
7. Assemble lasagna in the following order: 1/2 meat mixture, 1/2 tortillas, 1/2 cottage cheese mixture, 1/2 cheese, repeat.
8. Bake at 350u0b0F for 25 minutes.
9. Let stand 10 minutes before serving.

lean ground turkey, taco seasoning, onion, tomato sauce, salsa, cheese, egg substitute, corn tortillas, light monterey, cheddar cheese

Taken from www.food.com/recipe/mexican-lasagna-17954 (may not work)