Spiced Holiday Nuts

• 1/2 tsp. ground cumin
• 1/2 tsp. chili powder
• 1/2 tsp. curry powder
• 1/2 tsp. garlic salt
• 1/4 tsp. cayenne pepper
• 1/4 tsp. powdered ginger
• 1/4 tsp. ground cinnamon
• 2 Tbsp. olive oil
• 2 c. shelled almonds or pecans
• extra garlic salt

1. Preheat oven to 325u0b0.
2. In a bowl mix all spices together. Set aside.
3. Heat oil in a nonstick skillet over low heat.
4. Add spices and stir well.
5. Simmer 3-4 minutes to mellow flavors. Place nuts in a bowl.
6. Scrape mixture onto nuts and toss well. Spread nuts in one layer on a baking sheet.
7. Bake for 15 minutes, shaking pan once or twice.
8. Remove from oven.
9. With a rubber spatula, toss nuts with any spices and oil on the bottom of the pan.
10. If desired, sprinkle with a bit more garlic salt.
11. Let rest for 2 hours in a cool place.
12. Store in air tight jars.

ground cumin, chili powder, curry powder, garlic salt, cayenne pepper, powdered ginger, ground cinnamon, olive oil, almonds, extra garlic salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=153386 (may not work)