Pumpkin Potion No. 9

• Ginger Whipped Cream
• 1 cup heavy whipping cream
• 2 tablespoons sugar
• 1 teaspoon ground ginger
• Potion
• 4 cups milk (2% or whole)
• 1/2 cup sugar, plus
• 2 tablespoons sugar
• 1/2 cup pumpkin pie filling, plus
• 2 tablespoons pumpkin pie filling
• 1/2 teaspoon pumpkin pie spice

1. Make ginger whipped cream: in a bowl, beat the whipping cream, sugar, and ginger until peaks form; chill, covered in the refrigerator until ready to serve.
2. Make the potion: in a saucepan, combine the milk, sugar, pie filling, and pie spice over medium to med-high heat, stirring to dissolve the pie filling.
3. Continue heating until steaming but not simmering.
4. Remove from heat and pour into mugs.
5. Serve topped with dollops of ginger whipped cream.

ginger whipped cream, heavy whipping cream, sugar, ground ginger, potion, milk, sugar, sugar, pumpkin pie filling, pumpkin pie filling, pumpkin pie spice

Taken from www.food.com/recipe/pumpkin-potion-no-9-336237 (may not work)