Very Best And Very Easy New England Clam Chowder

• 1/2 lb bacon
• 1/2 - 3/4 cup flour
• 2 (10 ounce) cans baby clams
• 1 (10 ounce) can minced clams
• 1 (10 ounce) can seafood sauce
• 3 medium potatoes, cooked
• 1 medium onion
• 1 pint half-and-half
• 1 -2 cup milk

1. Peel and cube potatoes, put them in the bowl, cover with plastic wrap, and cook till they done in the microwave. (5-8 min). /I recommend cuting them when they r cold, so you dont have to wait for them after/.
2. Cut the onion.
3. Slice bacon and cook it.
4. After bacon is done, add onions and cook them till they done (you may wanna use extra butter or lil half and half).
5. Start adding flour little by little to the bacon an onions.
6. Add half and half
7. Finish line: add all clams, minced clams, Progresso Seafood Sauce (White Clam), and cooked cubed potatoes. Do not drain your clams. If you like how it is - then let it simmer. If you think its too thick - add some clam juice - or milk - or half and half - or just water. Uoy also might want to add some garlic.
8. Let it simmer for at least 10 min (if you will be able to wait that long).

bacon, flour, baby clams, clams, seafood sauce, potatoes, onion, milk

Taken from www.food.com/recipe/very-best-and-very-easy-new-england-clam-chowder-327338 (may not work)