Chicken Tortilla Nuwave Oven

• 2 boneless skinless chicken breasts, cooked and shredded
• 2 flour tortillas, cut into 1/2 inch strips
• 10 ounces diced tomatoes with mild green chilies
• 1/2 cup picante sauce
• 2 cups fancy shredded colby-monterey jack cheese
• 3 bunches of chopped fresh green onions

1. Spray new wave oven (pie pan) with Pam; toast strips of tortilla 3 minutes on 4-inch rack, 1 tortilla shell at a time, take out, break them in half and set strips aside.
2. Cook chicken breasts using 4-inch rack, 8 minutes on each side depending on thickness of meat.
3. Mix chicken, Rotel, picante and green onions in skillet, bring to a boil,cover and let simmer 10 minutes or until onions are tender.
4. Pour tomato mixture into pie pan.
5. Gently stir in tortilla strips.
6. Top with cheese, heat until cheese is melted or desired golden toasted 4 minutes.

chicken breasts, flour tortillas, tomatoes, picante sauce, colbymonterey, fresh green onions

Taken from www.food.com/recipe/chicken-tortilla-nuwave-oven-309240 (may not work)