Korean Beef & Vegetables With Noodles - Chap Jae

• 8 ounces ground beef
• 8 ounces cellophane noodles
• 1 (10 ounce) package frozen chopped spinach
• 1 (15 ounce) can straw mushrooms, drained
• 1 1/2 teaspoons minced garlic
• 1/2 cup chopped onion
• 1/2 cup chopped green onion
• 1 cup thinly sliced carrot
• 1 cup thinly sliced zucchini
• 1 tablespoon sesame seeds
• 1 tablespoon sesame oil
• 1/4 cup soy sauce
• 3 tablespoons sugar
• cooking oil

1. Brown meat in wok; crumble and cook until done; set aside.
2. Soak noodles in very hot water for 5-10 minutes; cut into 3-4 inch lengths.
3. Cook spinach according to package directions; drain; rinse in cold water and drain again, squeezing dry.
4. In a wok over med-high heat, stir-fry garlic, zucchini, onions, green onions, and carrots in small amount of oil until crisp-tender.
5. Stir in meat, noodles, spinach, and straw mushrooms.
6. Add sesame seeds, sesame oil, soy sauce, and sugar, mixing well.
7. Heat through and serve.

ground beef, noodles, spinach, straw mushrooms, garlic, onion, green onion, carrot, zucchini, sesame seeds, sesame oil, soy sauce, sugar, cooking oil

Taken from www.food.com/recipe/korean-beef-vegetables-with-noodles-chap-jae-30306 (may not work)