Vegetarian Couscous Paella

• 2 teaspoons canola oil
• 1 red onion, chopped
• 1 garlic clove, minced
• 1 1/2 cups low sodium vegetable broth
• 1 cup frozen peas
• 1 cup frozen carrots
• 1/4 teaspoon salt
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground red pepper or 1/4 teaspoon cayenne pepper
• 1 cup dry couscous
• 1 tomatoes, chopped
• 2 teaspoons dried parsley
• 1/2 cup almonds, chopped

1. Place oil in large skillet or dutch oven at medium-high heat.
2. Add onion and garlic.
3. Cook until onion is tender, about 5 minutes.
4. Add broth, peas, carrots, salt, turmeric and red pepper.
5. Bring to a boil over high heat.
6. Reduce heat, cover and simmer 10 minutes.
7. Remove from heat and stir in uncooked couscous, tomato, parsley and almonds.
8. Cover and let stand 5 minutes before serving.

canola oil, red onion, garlic, vegetable broth, frozen peas, frozen carrots, salt, ground turmeric, ground red pepper, couscous, tomatoes, parsley, almonds

Taken from www.food.com/recipe/vegetarian-couscous-paella-98509 (may not work)