How To Steam A Lobster

• 2 lbs lobsters (alive)
• 3 quarts water (3 qts. water per every 2 pounds of lobster)
• 1 large onion, roughly chopped in quarters
• 1 tablespoon Old Bay Seasoning
• 4 tablespoons sea salt
• 3 garlic cloves, smashed (lightly hit to open the clove a bit)

1. Fill pot with water to match pounds of lobster. (3 qts. per 2 pounds lobster).
2. Add seasonings, vegetable, and garlic.
3. Bring water to rolling boil.
4. Add live lobsters one at a time (if more then one), starting to time immediately. (10 minutes per pound for first pound of lobster, 1 minute per pound thereafter = 2 pound lobster= 12 minutes).
5. Do not cover.
6. Stir lobster half-way through cooking time.
7. Let lobster rest for a full five minutes to allow the meat to absorb the moisture from the shell.
8. Carefully remove and grab a bib.

lobsters, water, onion, bay seasoning, salt, garlic

Taken from www.food.com/recipe/how-to-steam-a-lobster-393264 (may not work)