Danish Roast Pork

• 5 lbs pork roast (with crackling)
• 1 lb prune
• 6 apples, peeled & cored
• salt & pepper

1. Heat oven to 325u0b0F.
2. Score your crackling.
3. Season with salt & pepper.
4. Place roast on a rack in roasting pan.
5. Cook your prunes until tender (cover with water and simmer until tender).
6. 45 minutes before the roast is done, place apples around the roast.
7. 30 minutes before roast is done, put prunes around the roast.
8. Roast until inner temp reach 170u0b0F (allow 30- 35 minutes per pound).
9. Remove roast from oven and cut off the crackling.
10. Cover roast, prunes and apples and keep warm.
11. Return crackling to hot oven in a metal pan. (Raise temp to about 375u0b0F or broil, but if you broil watch closely).
12. Spray with cold water again if it hasn't completely crackled.
13. Spray crackling with cold water, takes about 10 minutes.

pork roast, prune, apples, salt

Taken from www.food.com/recipe/danish-roast-pork-14557 (may not work)