Light And Easy Monte Cristo Sandwiches

• 3 tablespoons honey mustard
• 8 slices white bread
• 4 slices swiss cheese
• 1/4 lb thinly sliced smoked ham
• 1/3 cup nonfat milk
• 2 large egg whites
• 2 teaspoons powdered sugar
• 1/4 cup raspberry jam or 1/4 cup strawberry jam
• cooking spray

1. Assemble sandwiches: Spread 1 tsp mustard over each bread slice.
2. Place 1 slice of cheese over 4 slices of bread.
3. Divide ham among sandwiches.
4. Cover with remaining bread slices.
5. Mix egg whites and milk together in a shallow bowl.
6. Spray a cooking skillet with cooking spray and heat over medium heat or you may use an electric skillet.
7. Dip both sides of sandwiches into milk & egg mixture.
8. Cook sandwiches in skillet until lightly browned on each side, about 3 minutes on each side.
9. Transfer to a serving platter and sprinkle top of sandwiches with powdered sugar and top each one with jam.

honey mustard, white bread, swiss cheese, ham, nonfat milk, egg whites, powdered sugar, raspberry, cooking spray

Taken from www.food.com/recipe/light-and-easy-monte-cristo-sandwiches-41258 (may not work)