Millennium Mocha Rocky Road Oatmeal Cookies

• 1 cup butter, softened
• 1/2 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla
• 1 tablespoon instant coffee granules, dissolved in 1 T hot water (If desired coffee can be eliminated, substitute 1 T milk for the hot water)
• 1 3/4 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/2 cups Quaker Oats, uncooked (quick or old fashioned, for old fashioned oats, add 2T additional flour)
• 1 1/2 cups semi-sweet chocolate chips
• 1 1/2 cups coarsely chopped toasted walnuts
• 1 1/2 cups miniature marshmallows

1. Heat oven to 350u0b0F.
2. Spray cookie sheets with cooking spray.
3. Beat butter and sugars with electric mixer until creamy.
4. Add eggs and vanilla; beat well.
5. Add coffee if using or milk substitute and mix well.
6. Add combined flour, baking soda and salt; mix well.
7. Stir in oats (and extra flour if using old fashioned), chocolate chips and walnuts.
8. To shape cookies, flatten 1 heaping Tbsp of dough in palm of hand.
9. Arrange 4 marshmallows in center; wrap dough around marshmallows to cover completely.
10. Repeat with remaining dough and marshmallows.
11. Space cookies 2" apart on cookie sheets.
12. Bake 10-12 minutes or until edges are golden brown.
13. (Do not overbake; centers of cookies should still be soft.) Let stand 2 minutes on cookie sheets; remove to wire racks.
14. Cool completely.
15. Store tightly covered.

butter, brown sugar, granulated sugar, eggs, vanilla, coffee granules, flour, baking soda, salt, oats, semisweet chocolate chips, walnuts, marshmallows

Taken from www.food.com/recipe/millennium-mocha-rocky-road-oatmeal-cookies-70818 (may not work)