Sugar Free Thanksgiving Cranberry Sauce

• 1 cup fresh cranberries, water to cover them
• 1 cup cold water
• 1 tablespoon unflavored gelatin, can use one packet
• artificial sweetener, 2-3 packets of Splenda

1. Rinse berries and simmer on stove until all the berries are popped.
2. Remove from heat and cool to room temperature.
3. You may strain the berries if you want a smooth sauce.
4. In a microwave safe container pour the 1 cup of cold water and sprinkle the gelatin over the top.
5. Allow the gelatin to soften (about 1 minute).
6. Microwave on high for a couple of minutes until the water is hot and the liquid is clear. It is not necessary to boil.
7. Stir this into the cooked cranberries or the strained juice.
8. Make sure it is cooled to room temperature, then add your sweetener.
9. Taste to see if it is sweet enough and then refrigerate.

fresh cranberries, cold water, unflavored gelatin, artificial sweetener

Taken from www.food.com/recipe/sugar-free-thanksgiving-cranberry-sauce-257501 (may not work)