Blarney Blondies

• FOR BLONDIES
• 1/2 cup butter, softened
• 3/4 cup sugar
• 3/4 cup light brown sugar, packed
• 2 eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups whole wheat pastry flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups vanilla chips (or white chocolate chips)
• 1 teaspoon whiskey
• 1/2 cup coarsely crushed pistachio nutmeats (measured after crushing)
• FOR STREUSEL
• 3/4 cup coarsely crushed pistachio nutmeats (measured after crushing)
• 2 1/2 tablespoons whiskey
• 2 1/2 tablespoons sugar

1. Preheat oven to 350u0b0F.
2. In a mixing bowl, cream butter and sugars together.
3. Add the eggs, whiskey, and vanilla then mix well.
4. Combine flour, baking powder and salt in a bowl then sift. Add the sifted flour mixture to the creamed mixture little by little and blend well.
5. Stir in vanilla chips and 1/2 cup nuts.
6. Spoon into a greased 13x9 pan, spread and press to cover bottom of pan.
7. Mix up the streusel ingredients in a little bowl and let them sit for a bit to soak up the whiskey.
8. Spread the streusel over the blondie batter in the pan.
9. Bake at 350u0b0F for 30 minutes or until golden brown.
10. Cool on wire rack.

for, butter, sugar, light brown sugar, eggs, vanilla, whole wheat pastry flour, baking powder, salt, vanilla chips, whiskey, pistachio nutmeats, streusel, pistachio nutmeats, whiskey, sugar

Taken from www.food.com/recipe/blarney-blondies-358811 (may not work)