Pampered Chef Double Chocolate Mocha Trifle

• 1 (18 1/4 ounce) package brownie mix (and ingredients to prepare per package directions)
• 1 3/4 cups cold milk
• 2 (3 1/2 ounce) packages instant white chocolate pudding and pie filling mix
• 1/4 cup warm water
• 4 teaspoons instant coffee granules
• 2 cups frozen whipped topping, thawed
• 3 (1 1/2 ounce) chocolate-covered english toffee bars, coarsely chopped

1. Prepare/Bake brownies according to cake-like directions.
2. Cool completely.
3. In separate bowl, whisk pudding mix with milk until it begins to thicken (or mix with mixer--i like to use my Kitchen Aid mixer).
4. Dissolve coffee granules with warm water, then add to pudding mixture, mixing well.
5. Fold in whipped topping.
6. Cut brownies into 1 inch cubes.
7. Layer 1/3 of brownie cubes into bowl, top with 1/3 of pudding mixture, pressing lightly, and 1/3 of chopped toffee.
8. Repeat layers 2 more times.
9. Chill 30 minutes before serving.

brownie mix, cold milk, instant white chocolate pudding, water, coffee granules, frozen whipped topping, chocolatecovered

Taken from www.food.com/recipe/pampered-chef-double-chocolate-mocha-trifle-74963 (may not work)