Marbled Bundt Cake

• 1 cup butter, softened
• 2 cups sugar
• 2 tablespoons sugar
• 4 large eggs, room temperature
• 2 cups sour cream
• 1 tablespoon vanilla
• 4 cups flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda (use a semi-heaping teaspoon)
• 1 teaspoon salt
• 4 ounces bittersweet chocolate, melted
• 1 cup chocolate chips
• 1 cup white chocolate chips

1. Set oven to 325 degrees.
2. Grease and flour a 12-cup bundt cake pan.
3. In a bowl beat butter with 2 cups plus 2 tbsps sugar together until fluffy (about 3 minutes).
4. Add in eggs and vanilla; beat until well combined (about 4 minutes).
5. Add in the sour cream; mix until combined.
6. In a bowl mix together flour, baking powder, baking soda and salt; add the creamed mixture; mix until just combined.
7. Remove 2 cups of the batter; stir in the melted bittersweet chocolate.
8. Add/stir in the dark chocolate chips into the white cake batter.
9. Add/stir the white chocolate chips into the dark batter.
10. Using heaping tablespoonfuls alternately dollup the different cake batters into the prepared bundt pan.
11. Run a knife through the cake only once, swirling the batter a little.
12. Bake for about 50-60 minutes, or until the cake tests done.
13. Cool cake in pan for about 15-20 minutes before removing to a rack.

butter, sugar, sugar, eggs, sour cream, vanilla, flour, baking powder, baking soda, salt, bittersweet chocolate, chocolate chips, white chocolate chips

Taken from www.food.com/recipe/marbled-bundt-cake-163236 (may not work)