Molasses Oat Bran Cookies

• 1 cup sugar
• 3/4 cup vegetable oil
• 1 2 egg whites or 1/4 cup egg substitute
• 1/4 cup molasses
• 1 1/2 cups whole wheat flour
• 1 1/2 cups rolled oats
• 1/2 cup oat bran or 1/2 cup wheat bran
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon salt
• 1/4 teaspoon clove
• 1/4 cup sugar

1. In a large bowl, mix the oil, egg, 1 cup sugar and molasses and mix very well.
2. In a medium bowl, mix together the flour, oats, bran, baking soda, cinnamon, ginger, salt and cloves.
3. Stir the flour mixture into the sugar mixture until well-blended.
4. Cover and refrigerate for at least 1 hour (This is for easier handling).
5. Heat oven to 375u0b0F.
6. Spray cookie sheets with cooking spray or line with parchment.
7. Shape dough into 1-inch balls and roll in the 1/4 cup sugar.
8. Place 2 inches apart on the cookie sheets and flatten the cookies with the bottom of a drinking glass, dipped in sugar.
9. Bake at 375u0b0F for 7-10 minutes until cookies are set and tops are crackle-y.
10. Let cool 1 minute on the cookie sheet, then remove to a cooling rack to cool completely.

sugar, vegetable oil, egg whites, molasses, whole wheat flour, rolled oats, bran, baking soda, cinnamon, ginger, salt, clove, sugar

Taken from www.food.com/recipe/molasses-oat-bran-cookies-95991 (may not work)