Homemade Shake & Make Oven Frying Mix

• 2 c. unseasoned pkg. bread crumbs
• 2 envelopes (or tsp.) instant chicken broth
• 2 tsp. paprika
• 1 tsp. poultry seasoning
• 1 tsp. onion powder
• 1 tsp. leaf oregano, crumbled
• 1 tsp. leaf rosemary, crumbled
• 1 tsp. celery salt
• 1/4 tsp. coarse-grind pepper
• 1/4 tsp. garlic powder (optional)

1. Combine bread crumbs, chicken broth, paprika, poultry seasoning, onion powder, oregano, rosemary, celery salt, pepper and garlic powder in a tightly covered moisture-proof container. Stir until well mixed. Use about 1 tablespoon on the mixture per serving of cut-up chicken parts. Moisten chicken in tomato juice before shaking with the crumb mixture if preferred over moistening with water.

bread crumbs, chicken broth, paprika, poultry seasoning, onion powder, leaf oregano, leaf rosemary, celery salt, coarsegrind pepper, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=138028 (may not work)