Apple-Carrot Bake

• 1 lb. carrots, scraped and sliced diagonally
• 1/2 c. water
• 1/4 c. sugar
• 2 Tbsp. all-purpose flour
• 4 medium cooking apples, peeled, cored and sliced
• 1/4 c. butter or margarine, divided
• 3/4 c. orange juice
• 1/2 tsp. ginger

1. Combine carrots and 1/2 cup water in saucepan.
2. Bring to a boil; cover, reduce heat and simmer 5 minutes or until crisp-tender.
3. Drain carrots and set aside.
4. Combine sugar and flour; set aside.
5. Layer half each of carrots and apples in a lightly greased, shallow 2-quart baking dish; sprinkle with half of flour mixture and dot with 2 tablespoons butter.
6. Repeat procedure.
7. Drizzle with orange juice and ginger, mixed together. Bake at 350u0b0 for 45 minutes.
8. Toss before serving.
9. Yield:
10. 8 servings.

carrots, water, sugar, flour, cooking apples, butter, orange juice, ginger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=552883 (may not work)