Apple-Carrot Bake
- 1 lb. carrots, scraped and sliced diagonally
- 1/2 c. water
- 1/4 c. sugar
- 2 Tbsp. all-purpose flour
- 4 medium cooking apples, peeled, cored and sliced
- 1/4 c. butter or margarine, divided
- 3/4 c. orange juice
- 1/2 tsp. ginger
- Combine carrots and 1/2 cup water in saucepan.
- Bring to a boil; cover, reduce heat and simmer 5 minutes or until crisp-tender.
- Drain carrots and set aside.
- Combine sugar and flour; set aside.
- Layer half each of carrots and apples in a lightly greased, shallow 2-quart baking dish; sprinkle with half of flour mixture and dot with 2 tablespoons butter.
- Repeat procedure.
- Drizzle with orange juice and ginger, mixed together. Bake at 350u0b0 for 45 minutes.
- Toss before serving.
- Yield:
- 8 servings.
carrots, water, sugar, flour, cooking apples, butter, orange juice, ginger
Taken from www.cookbooks.com/Recipe-Details.aspx?id=552883 (may not work)