Cranberry Gelatin Mold

• 1 large orange, seeded and quartered
• 4 c. fresh cranberries
• 2 c. sugar
• 1 envelope unflavored gelatin
• 1/4 c. cold water
• 2 (3 oz.) pkg. lemon flavored gelatin
• 3 c. boiling water
• lettuce leaves
• orange slices, fresh cranberries and lettuce leaves for garnish

1. Position knife blade in food processor bowl.
2. Add orange and process 30 seconds or until chopped.
3. Add cranberries and process 1 minute.
4. Combine cranberry mixture and sugar in a bowl; let stand 15 minutes or until sugar dissolves.
5. Sprinkle unflavored gelatin over cold water in a bowl.
6. Stir and let stand 1 minute. Add lemon flavored gelatin and boiling water; stir 2 minutes or until gelatin dissolves.
7. Chill until the consistency of unbeaten egg white.
8. Stir cranberry mixture into gelatin mixture.

orange, fresh cranberries, sugar, unflavored gelatin, cold water, lemon flavored gelatin, boiling water, lettuce leaves, orange slices

Taken from www.cookbooks.com/Recipe-Details.aspx?id=576655 (may not work)