Spicy Cod Cakes With Chipotle Sauce

• 12 ounces cod fish fillets or 12 ounces flaky mild white fish fillets
• 1 egg
• 4 tablespoons light mayonnaise, divided
• 1/2 cup panko breadcrumbs
• 3 green onions, sliced
• 3 tablespoons olive oil
• 1/4 cup light sour cream
• 1 tablespoon fresh cilantro, chopped
• 1 chipotle chile in adobo, finely chopped

1. Preheat oven to 350u0b0F Lightly coat a baking pan with nonstick cooking spray. Rinse and pat cod dry, then season with salt and pepper to taste. Place in pan and bake 12-15 minutes or until fish flakes easily with a fork. Remove from oven and let cool completely.
2. Using a fork, break fillets into small flakes and place in a large bowl. Add egg, 2 tablespoons of the mayonnaise plus panko and green onions. Season with salt and pepper to taste, then gently mix to combine. Form into 4 patties.
3. In a large nonstick skillet, heat oil over medium-high heat. Add patties; cook 5 minutes per side or until golden brown and cooked through (145u0b0F).
4. For the chipotle sauce: In a small bowl, combine sour cream, cilantro, chipotle and remaining (2T) mayonnaise. Season with salt and pepper to taste. Top each cod cake with a spoonful of sauce or serve it on the side.

fish, egg, light mayonnaise, breadcrumbs, green onions, olive oil, light sour cream, fresh cilantro

Taken from www.food.com/recipe/spicy-cod-cakes-with-chipotle-sauce-475463 (may not work)