Chicken And Wild Rice Slow Cooker Dinner

• 6 slices bacon, diced
• 1/2 cup sweet onion, chopped
• 1/4 cup celery, finely chopped
• 1/4 cup red bell pepper, chopped (optional)
• 5 cups water
• 2 cups uncooked wild rice, rinsed and drained
• 2 (10 3/4 ounce) cans cream of chicken soup (or may use cream of mushroom soup)
• 3 tablespoons soy sauce
• 1/2 - 1 teaspoon dried marjoram (optional)
• 1/2 teaspoon ground pepper
• 3 lbs bone-in skinless chicken breast halves, remove skin and visible fat from chicken

1. In a large skillet, cook bacon until crispy. Add onion, celery and red bell pepper to skillet and cook & stir until tender.
2. Remove to a large bowl and blend the veggies/bacon mixture, water and all other ingredients (EXCEPT chicken) together.
3. Place chicken into a lightly sprayed slow cooker and pour rice mixture over the chicken - mixing well.
4. Cover and cook on low 5-7 hours or until chicken is completely cooked and rice is tender.

bacon, sweet onion, celery, red bell pepper, water, wild rice, cream of chicken soup, soy sauce, marjoram, ground pepper, chicken

Taken from www.food.com/recipe/chicken-and-wild-rice-slow-cooker-dinner-338821 (may not work)