Cooked Mayonnaise (Salad Dressing)

• 2 large beaten eggs
• 2 tablespoons all-purpose flour
• 1 tablespoon dry mustard
• 1 cup milk (I use skim, but 3% is better)
• 5 tablespoons sugar
• 1 teaspoon salt
• 1/2 cup vinegar
• 1/2 cup hot water
• 1 tablespoon butter (optional) or 1 tablespoon margarine (optional)

1. In a microwave safe bowl beat the 2 eggs.
2. Beat in the flour and dry mustard.
3. Stir in the milk, sugar and salt. I use skim milk as I watch fat, but you can use whole milk which makes it a bit richer.
4. In a measuring cup mix together the vinegar and hot water, and add while stirring to the milk mixture in the microwave safe bowl.
5. To stir this mixture I usually use a wire whisk.
6. Microwave at full power for 9 minutes, stirring half way through the cooking time.
7. After the cooking time, add the butter if desired.

eggs, flour, mustard, milk, sugar, salt, vinegar, hot water, butter

Taken from www.food.com/recipe/cooked-mayonnaise-salad-dressing-286899 (may not work)