Double Chocolate Bars

• 2 rolls refrigerated chocolate chip cookie dough
• 1 (15 oz.) can sweetened condensed milk
• 1 (12 oz.) pkg. semi-sweet chocolate chips
• 1/4 tsp. salt
• 2 tsp. vanilla
• 1 3/4 c. flour
• 1 tsp. baking powder
• 1/4 tsp. baking soda
• 1 tsp. salt
• 1 c. chopped walnuts
• 2/3 c. margarine/butter
• 2 c. brown sugar, packed
• 2 eggs, slightly beaten
• 2 tsp. vanilla
• 1 (6 oz.) pkg. semi-sweet chocolate chips

1. Mix together flour, baking powder, baking soda and salt.
2. Add nuts and mix well.
3. Melt the margarine in a large bowl in the microwave (or on top of stove); add sugar.
4. Cool slightly and add beaten eggs and vanilla.
5. To the margarine and sugar mixture, add flour mix a small amount at a time, stirring well after each addition.
6. Turn dough out into a greased 9 x 13-inch baking pan. Sprinkle chocolate pieces over top and bake at 350u0b0 for 20 to 25 minutes.
7. (Do not overbake.)
8. Cool in pan and cut into bars. Makes approximately 4 dozen.

rolls, condensed milk, semisweet chocolate chips, salt, vanilla, flour, baking powder, baking soda, salt, walnuts, margarine, brown sugar, eggs, vanilla, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=397011 (may not work)