Lemon Sheet Cake - Yummy!

• 18 1/2 ounces lemon cake mix
• 4 eggs
• 3 1/2 ounces instant lemon pudding
• 2 cups milk
• 3 ounces cream cheese (softened)
• 1/2 cup butter (softened) or 1/2 cup margarine (softened)
• 2 cups powdered sugar
• 1 1/2 teaspoons vanilla extract

1. Preheat the oven to 350u0b0F.
2. Spray non-stick spray in a 15x10x1-inch baking pan; set-aside.
3. Mix the lemon instant pudding and 2 cups of milk until set; set aside.
4. Combine the lemon cake mix, and 4 eggs into a mixing bowl and mix.
5. Pour the lemon pudding into the mixing bowl and fold in the pudding.
6. Pour the batter into the prepared pan and bake for 18-20 min or until a toothpick comes out clean.
7. While the cake is cooling: Mix the softened cream cheese and butter (or margarine), powdered sugar, and vanilla extract.
8. Frost the cake, and you're done!

lemon cake, eggs, lemon pudding, milk, cream cheese, butter, powdered sugar, vanilla

Taken from www.food.com/recipe/lemon-sheet-cake-yummy-252039 (may not work)